Eating In: February 2007 Archives

Bostonist says skip the box of Russell Stovers, the $300 10-course prix fixe, wine not included, even skip those fuzzy pink monkeys holding feather-petaled roses from the 7-11, and show your love with premium meat products! That's right! Stay in with your sweetie and cook up a big choucroute garnie, the classic Alsatian winter dish of sauerkraut and sausages. To prepare choucroute garnie does not require any real kitchen wizardry; in fact, it's quite open to improvisation, in that its ingredients are intended to reflect whatever prepared and......