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Entries from Bostonist tagged with 'sauvignonblanc'

February 27, 2008

The days are getting longer. The nights are getting shorter. Layers of clothing are slowly coming off and you're getting thirsty. Luckily local wine whiz Chris Campbell (left) has a few wine suggestions to slake your thirst. First, German Riesling. Campbell says when enjoyed in the spring and summer, this varietal becomes not only enjoyable, but thought provoking. "Try a dry, light, Kabinett style," he said. "Its low alcohol and high acidity has my attention,"......

Continue Reading "Drinks Are On Us: What To Drink Next"

August 27, 2006

If it weren't for our life as an -ist, we're not sure we'd ever leave our apartment. Fortunately, to fully -ist, one must seek out the new, the fresh, and the unknown. Brand new, or just new to us, that's what we're all about this week. Phillyist keeps it fresh by getting a new motto, learning to prioritize, and taking in an experimental indie rock show. Torontoist does their first post in franglais, gets ready......

Continue Reading "Around the World in -Ist"

June 2, 2006

Preparing for a wine and cheese party in Boston can be a very fun prelude to the evening. Instead of getting everything at the super-market, discover the smaller, specialized shops around town that not only will have a much larger selection, but will also answer your questions and concerns (wine and cheese related of course) and help you with pairing. First thing you’ll want to get is the cheese- but don’t go crazy with numerous......

Continue Reading "Manchego and Camembert. Merlot and Cabernet."

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